Night of the Salads!

Eating lightly tonight, and I made a pasta salad to bring to work tomorrow! The chopped salad was inspired by my favorite restaurant: The Purple Wine Bar and Cafe. The other was just something I had a craving for. . .

Gluten Free Pasta Salad

Ingredients:

Gluten Free Pasta

Diced Broccoli Florets
Diced Red Onion
Diced Red Pepper
Diced Grape Tomatoes
Canned Sliced Olives

Olive Oil
Canola Oil
Red Wine Vinegar
White Wine Vinegar
Celery Salt
Black Pepper
Basil
Parsley
Minced Fresh Garlic

Directions:

-Cook pasta, set side.
-Chop up all vegetables, set aside.
-Combine vinegars, oils, and spices. Mix well.
-Combine dressing with pasta and vegetables. Mix well and refrigerate.


Chopped Salad

 
Ingredients:

Romaine Lettuce, Chopped
Diced Red Onion
Diced Red Pepper
Diced Avocado
Diced Cooked Bacon
Gorgonzola Cheese
Balsamic Vinaigrette Dressing

Directions:

-Combine all ingredients. Mix Well.
-Serve fresh.