Almond Breaded Chicken with Basil Pesto

Ingredients

Sliced Chicken Breasts
2 Eggs
1/3 c Milk
Panko Bread Crumbs
Sliced Almonds
Olive Oil

Pasta (obviously I used bowtie)
Broccoli
Basil Pesto
Sliced Almonds
Salt
Garlic
Shredded Cheese (mozzarella or parmesan work best)

-Beat eggs and milk and submerge chicken breasts in mixture. Mix almonds and bread crumbs together and cover chicken breast in mixture. Dip in egg mixture again and then cover again in bread crumbs.
-Heat olive oil (not too hot, olive oil has a much lower flash point than vegetable oil, so you want it to be approx. medium heat), and fry chicken breasts. Flip occasionally and cook until golden brown. Set aside.
-Cook pasta and broccoli. Drain and put in bowl. Add olive oil, pesto, and spices, and mix.
-Spoon mixture into serving bowl, and place cooked chicken breast on top. Melt shredded cheese on top in microwave.