Chili (with a strange random addition...)

Caribou. That's right, I said it. That's the random addition. How did I come by this, you ask? A coworker. I'm not sure if I would use it again for anything, truth be told, but it wasn't bad. The meat is very lean and has an odd gamey flavor. Anyhow, I used ground beef in this too and that seemed to help even it out. I actually have never made chili before, so I kind of just made it up as I went along. . . As usual, no measurements here, just the ingredients, a tester spoon, and me.

Ingredients:

2 Large Onions, Chopped
4 Cloves Garlic, Pressed
1 Red Bell Pepper, Chopped
2 Roma Tomatoes, Chopped
1 C Beef Broth

Ground Caribou Meat
Ground Beef
Bacon
Cumin
Cayenne Pepper
Turmeric
Paprika
Chili Powder
Salt

2 Cans Petite Diced Tomatoes
1 Can Tomato Paste
1 Small Can Green Chilis
1 Can Pinto Beans
1 Can Black Beans
 
-Chop all vegetables and put in slow cooker, crock pot, or whatever you're cookin' in. Add beef broth.
-Dice bacon, put in a big skillet with the meat. Add seasonings and cook meat until lightly browned.
-Add meat and canned ingredients to cooker, set to low-medium, depending on how long you're cooking (I let it cook for 6 hours and stirred occasionally)