Chicken Parmesan

Haven't cooked anything new in awhile. . . Tonight I made chicken parmesan, which was pretty simple, but very delicious : ) As always, I measured my ingredients "by feel" rather than precise amounts, which I encourage to try (it's very liberating).

Chicken:

2 Raw Chicken Breasts

2 Eggs
Milk

Salt
Basil
Parsley
Shredded Parmesan Cheese
Panko Bread Crumbs

-Dip chicken in egg mixture and then roll in breadcrumb/seasoning mixture until covered.

2 Cloves Minced Garlic
1 Small Chopped Onion
Olive Oil

-Heat olive oil in pan and add garlic and onion.
-Once the onions and garlic begin to brown, add chicken breasts and turn occasionally.
-Add additional olive oil as needed.
-Allow chicken to brown then push to the side of pan.

Sauce:

Basil
Oregano
Salt
1 Can Diced Tomatoes
Red Wine Vinegar
Kale

-Add all ingredients to the pan.
-Allow to simmer and add additional seasonings/salt as needed.
-Serve chicken over angel hair pasta and sauce, add a little parmesan cheese on top of chicken.