Burgers:
One Large Yellow Onion
Butter
Olive Olive
Salt
1lb Beef (I like 85% / 15% fat ratio and grass fed)
Salt
Pepper
Garlic Powder
Chili Powder
Paprika
1 Egg
Cheese Slices (whatever variety you want)
-Quarter onion and then slice into thin strips.
-On low to medium heat, sautee onion in butter and olive oil (1:1) sprinkle with salt to taste.
-Stir occasionally so that onions cook and carmelize evenly on all sides
-Mix together by hand all ingredients for burger patties.
-Separate into four patties.
-Grill on each side until cooked mostly through and then add cheese slices until melted.
-Top burgers with carmelized onions and whatever other toppings you want!
Veggie Kabobs:
Yellow Squash, Sliced
Cherry Tomatoes
Red Onion, Sliced
Orange Pepper, Sliced
Olive Oil
White Wine Vinegar
Salt
Pepper
Garlic Powder
-On skewers, alternate between veggies.
-When skewers are complete, drizzle with olive oil and vinegar and sprinkle with spices.
-Grill on both sides until cooked through.
Stuffed Mushrooms:
Portobello Mushrooms, Small, Stems Removed
Olive Oil
Panko Breadcrumbs
Green Onions, Finely Diced
Cooked Bacon, Finely Diced
Cream Cheese
Shredded Cheddar Cheese
-Preheat oven to 400°
-Spread olive oil on foil lined pan and coat mushrooms with oil.
-Heat cream cheese until softened and mix with all other loose ingredients.
-Fill mushrooms with breadcrumb mixture and drizzle with a little more olive oil.
-Bake for 30-40 minutes (until golden and delicious).
Enjoy!!!
