Wednesday, July 25, 2012

Graham Cracker PB Chocolate Sandwich

So basically, this is a variation of the paleo crackers I posted awhile back. I decided to make some graham crackers using the almond meal, and they're pretty delicious :)


1 1/2 C Almond Meal
1/4 C Sugar (you can use more if you want them sweeter)
2 TB Butter, Melted
1 Egg

Peanut Butter
Chocolate Chips

-Mix almond meal and sugar.
-Cut in melted butter with a pastry blender.
-Mix in egg.
-Roll out to 1/4" thickness and cut into rectangles.
-Bake at 375 for 15-20 min or until lightly golden.
-Put chocolate chips on one cracker and allow to get melty.
-Spread peanut butter on the other cracker.
-Bring 'em together and enjoy!

p.s. pretty sure these would be fantastic with Nutella :)

One for the Dogs!

I decided to make some pup-sicles for Bruno, and he sure did love them! We sell these at work, but I figured, why not make them myself????


1 Pint Answers Raw Goat's Milk
3 TB Molasses (you could use honey if you don't have molasses)
1 C Peanut Butter
1 Banana, Mashed

-Combine all ingredients.
-Pour into ramekins or disposable cups.
-Freeze.
-Serve on a hot day!

Breakfast Nachos

Mmmmmm. Why didn't I think of this before? I love breakfast burritos, so this is only a logical next step. . .


Tortilla Chips (I <3 the Juanita brand chips, they're my fav)
Bacon (already cooked and crumbled)
Egg (scrambled)
Olive Oil
Salt
Diced Red Pepper
Diced Red Onion
Diced Tomato
Cheddar Cheese
Pepper Jack Cheese

-Saute veggies in olive oil and add salt to taste.
-Load it all up on the tortilla chips.
-Bake at 375 for 10-15 min.
-Serve with sour cream, guac, and salsa!