Bruschetta and Margherita Pizza

Two really simple but delicious recipes : )

Bruschetta:

1 Thin Italian Baguette
Olive Oil

2 Tomatoes, Diced
1 TB Olive Oil
2 tsp Red Wine Vinegar
1/4 tsp Salt
1/2 tsp Garlic
2 TB Basil

-Cover a jelly roll pan with aluminum foil.
-Cut Italian bred diagonally into thin pieces and lay flat on jelly roll pan. Brush olive oil on top of pieces.
-Bake at 350º for 10-15 minutes or until bread is slightly crispy.
-In a frying pan, heat oilve oil for 1 minute, then add tomatoes. Allow tomatoes to cook for ~5 minutes.
-Add the rest of the ingredients and cook 1 more minute.
-Spoon tomato mixture on top of bread pieces and serve warm!

Margherita Pizza:

1 Baguette, Cut in Half
Olive Oil
Mozzarella Cheese
Tomatoes, Cut into Thin Slices
Basil

-Brush both baguette halves with olive oil.
-Cover with cheese and tomato slices.
-Sprinkle basil on top.
-Bake at 350º for 10 minutes or until cheese is melted and toasty.