Steak and Mushrooms

Last week was my birthday, and what better way to celebrate than with a steak dinner???? The steak marinade is something I learned from my Dad, and the portabella mushroom recipe is from my friend, Adam. All of this is much tastier on the grill, but if you don't have one like me, there are other ways to do it that still taste amazing.

Steak:

1-2 C Red Wine (I used Cabernet Sauvignon)
1 C Italian Dressing
Lawrie's Seasoning Salt

-The night before serving, put steak in a glass container and cover with red wine and Italian dressing. Sprinkle seasoning salt (just a little) on top of steak.
-In the morning, flip steak in marinade.
-Cook the steak on a George Foreman Grill for 5-10 minutes. Sprinkle with a little more Lawrie's seasoning salt.
-Sear steak for 30 seconds on each side in a high heat frying pan.

Portabella Mushrooms:

2 Large Portabella Caps
1/2 C Olive Oil
Minced Garlic (the refrigerated kind in a glass container)
Pepper
Paprika

-Rinse off mushrooms, and allow to dry.
-Combine seasonings, garlic, and olive oil, and brush on both sides of mushrooms.
-Stack a wire cooling wrack on top of a jelly roll pan and use this like a grill. Put mushrooms on top of wire rack. Continue coating with olive oil mixture every 5-10 minutes.
-Cook mushrooms at 350º for 20-30 min. or until mushrooms are cooked through and tender.