Thai Peanut Chicken

It's been awhile since I had some good Thai food, so I thought I'd give it a shot at home. The recipe I came up with tastes pretty authentic and delicious : ) I reworked a couple recipes and added my own touch to it based on what ingredients I had available.

 

2 TB Teriyaki or Soy Sauce

2 TB White Wine Vinegar

1/4 tsp Red Cayenne Pepper

4 TB Peanut Butter (Creamy)

1 C Chicken Broth

1 TB Vegetable Oil

1 Clove Garlic, Minced

1/4 tsp Ground Ginger

2 Chicken Breasts, Sliced into Thin Strips

1 C Flour

1 TB Salt

1/2 C Panko Breadcrumbs

2 TB Brown Sugar

1 Onion, Sliced into Long Strips

1 C Broccoli, Chopped

Salt to Taste

2 TB Fresh Basil

-Combine teriyaki sauce, vinegar, cayenne pepper, peanut butter, and chicken broth in a bowl, stir until combined and set aside.
-Combine flour, salt, breadcrumbs, and brown sugar in a freezer bag. Add chicken strips and shake until well coated.
-In a frying pan, heat oil. Add garlic, ginger, and chicken pieces. Fry until chicken starts to brown.
-Add peanut butter sauce, onion, broccoli, and salt to chicken mixture. Stir constantly and cook until sauce is thick.
-Add basil last. Stir in and then serve hot over rice!