Bunless Burgers, Veggie Kabobs, and Stuffed Shrooms

I set up my new grill and just had to test it out on this beautiful day! The mushrooms weren't made on the grill, but the other two courses were. Unfortunately, I didn't get a ton of pics today, as we were too hungry to appreciate the beauty, but more than appreciated the tastes!

Burgers:

One Large Yellow Onion

Butter

Olive Olive

Salt

1lb Beef (I like 85% / 15% fat ratio and grass fed)

Salt

Pepper

Garlic Powder

Chili Powder

Paprika

1 Egg

Cheese Slices (whatever variety you want)

-Quarter onion and then slice into thin strips. 

-On low to medium heat, sautee onion in butter and olive oil (1:1) sprinkle with salt to taste.

-Stir occasionally so that onions cook and carmelize evenly on all sides

-Mix together by hand all ingredients for burger patties. 

-Separate into four patties. 

-Grill on each side until cooked mostly through and then add cheese slices until melted. 

-Top burgers with carmelized onions and whatever other toppings you want!

Veggie Kabobs:

Yellow Squash, Sliced

Cherry Tomatoes

Red Onion, Sliced 

Orange Pepper, Sliced 

Olive Oil

White Wine Vinegar

Salt

Pepper

Garlic Powder

-On skewers, alternate between veggies. 

-When skewers are complete, drizzle with olive oil and vinegar and sprinkle with spices.

-Grill on both sides until cooked through. 

Stuffed Mushrooms:

Portobello Mushrooms, Small, Stems Removed 

Olive Oil

Panko Breadcrumbs

Green Onions, Finely Diced

Cooked Bacon, Finely Diced

Cream Cheese

Shredded Cheddar Cheese

-Preheat oven to 400°

-Spread olive oil on foil lined pan and coat mushrooms with oil. 

-Heat cream cheese until softened and mix with all other loose ingredients. 

-Fill mushrooms with breadcrumb mixture and drizzle with a little more olive oil.

-Bake for 30-40 minutes (until golden and delicious). 

Enjoy!!!