Asparagus Ciabatta Flatbread

Sometimes I get these random food whimsies and I just go with it. Often it makes something good, but this particular recipe was incredible! I am so glad I just went with it, because this is so worth a repeat visit!!!

Ingredients:

Ciabatta Loaf (or other thin bread loaf)

Cream Cheese

Green Onions, Diced

Bacon

Asparagus, Chopped into 1/2-1 inch sections

Grape Tomatoes, Quartered

Salt

Garlic Powder

Fresh Lemon Juice

Italian Cheese Blend

Directions:

-Preheat oven to 400°

-Cut loaf in half length wise and spread cream cheese thickly on both halves. 

-Sprinkle gorgonzola and diced green onions on top of bread slices.

-In a pan, cook bacon through. Once it's done, put aside and add quartered tomatoes and chopped asparagus to the pan. 

-Season with salt and garlic powder. Once the bacon has cooled, dice it and add to the pan with asparagus. 

-Once the veggie mix has cooked through, remove from heat and pile on top of bread. 

-Squeeze fresh lemon juice on top of asparagus and sprinkle Italian cheese on top. 

-Bake in oven for 10-15 minutes or until cheese is melted and bread is just getting crispy.