Pita Bread Pizza

The other day I had extra pita bread lying around and no hummus to go with it. While trying to figure out what to do with it, I realized it would make the perfect pizza crust. I was right, it's perfect! It makes for a very soft but thin crust, and isn't greasy or unhealthy. I'm sure naan and similar flatbreads would work just as well, and add other interesting flavors.

Ingredients

1 Piece Pita Bread
1 TB Olive Oil
1/4 tsp Basil
1/8 tsp Oregano
1/8 tsp Salt
1/8 C Asiago Cheese
1/4 C Mozzarella Cheese
1/2 Tomato, Sliced
Extra Basil and Asiago Cheese for Decoration

Directions

-Place pita bread on a pan. Spread olive oil over the surface, and sprinkle with spices.
-Sprinkle asiago cheese and mozzarella cheese over the pita bread.
-Lay tomato slices on top of bread and sprinkle with extra cheese and basil.
-Cook at 350º for 10-15 minutes.