Meatloaf

I had some extra ground beef lying around and decided to make a mini meatloaf. It was delicious, but didn't hold together very well, mostly because I tried to stretch the meat farther than it could go. . . oops. . . Ah well, it was still delicious and I suppose that's all that really matters. As always, the amounts on my recipes are not exact, it just seems to work out better when I feel it out.

Recipe:

1/2 lb Ground Beef

1/8 C Breadcrumbs

1 TB Red Wine Vinegar

1 TB Worcestershire Sauce

1 Egg

1 tsp Salt

1/2 tsp Paprika

1 tsp Thyme

1tsp Sage

1 TB Parsley

1 Clove Garlic, Minced

1 Small Onion, Grated

-Combine all ingredients except meat.

-Add meat in, but don't overhandle it. Form into a loaf.

-Bake at 350º for 45 minutes or until cooked through.

-Serve with mashed potatoes and gravy (or BBQ sauce if you prefer).