Monday, July 20, 2015

Coney Island Chili Cheese Fries & Dogs

Ok. So much craving. I just had to make this recipe happen. My version is actually kind of sacrilegious. . . I used a ton of dairy because it's rich, it's creamy, and it makes everything more delicious. Hope you enjoy it!


Beef Better Than Bullion
Olive Oil
Water
Ground Beef
Sour Cream
Cream Cheese
Salt
Cumin
Chili Powder
Garlic Powder
Diced Yellow Onion
Diced Tomato

-Heat olive oil in a large skillet. Add a teaspoon or two of bullion until it starts breaking down. Add 1/2 cup of water and turn up the heat to medium-high. 
-Add beef and break down with a wooden spoon into small pieces. Cook all the way through. 
-Make well in center of beef and add a couple tablespoons of olive oil. 
-Add spices to taste and add several dollops of cream cheese and sour cream to the well. Stir dairy/spice mix into meat. 
-Add additional water and spices to taste and to achieve desired thickness.
-Add diced onions and tomatoes and cook, stirring occasionally, until most of the water has cooked out. 

Hot Dogs
Buns (optional)
Shredded Cheddar
Diced Onion (I used green onions)

-Prepare hot dogs and fries however you want (I grilled my dogs and used frozen pre-prepared fries baked in the oven). 
-Melt cheese over fries and top with chili sauce.
-Top hot dogs with chili sauce, shredded cheese, onions, and whatever other toppings you like!

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