I actually made these a couple weeks ago, but kept forgetting to post it. This was my first ever attempt to bake gluten-free, and I have to say, I was most definitely impressed. I don't know what I was expecting, but it was something along the lines of a barely acceptable, tasteless cookie. I made half a batch of this recipe with gluten-free flour and the other half with oat flour. The gluten-free flour was ok, but the oat flour was AMAZING. If you try this at home, I definitely recommend the oat flour! Whether or not I bake more gluten-free cookies in the future, I will say that the oat flour was delicious and I would consider using it again just for the amazing taste it adds. The recipe I got was from the Red Mill website:
http://www.bobsredmill.com/recipes_detail.php?rid=121
Ingredients:
1 2/3 C Gluten-Free Flour
1/2 tsp Baking Soda
1 tsp Xanthan Gum
1/4 tsp Salt
1/4 C Butter
3/4 C Brown Sugar
1/3 C Sugar
2 tsp Vanilla
1 Large Egg
1 C Chocolate Chips
-Stir together flour, baking soda, xanthan gum, and salt.
-In a separate bowl, beat together butter and sugars. Add vanilla and egg.
-Stir in dry ingredients and chocolate chips.
-Bake @ 350ยบ for 10-12 minutes.
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